Quickie Garlic Chicken and Spicy Couscous

Ingredients:-

250g mini chicken fillets

1 garlic clove

2 tsp olive oil

1 knorr chicken stock cube

1 pack of Ainsley Harriot Spice Sensation Couscous

(serves 2)

1. Crumble the stock cube into a small container followed by either 1-2tsp of olive oil and mix into a paste.

2. Prepare the garlic clove into a smooth paste with a mixture of crushing and dicing with a knife add a little bit of salt to make the garlic paste smoother, when finished add the garlic paste to the chicken stock paste and mix it thoroughly.

3. Now prepare the chicken fillets by dicing them to size of your liking, then put the diced chicken into a container and as well as adding the garlic chicken stock into the container.

4. Using your fingers, clean fingers preferably, turn the chicken and paste around in the container until all the chicken is covered the paste, it is now ready to be cooked in a low temperature in the frying pan until golden brown.

5. While the chicken is cooking, follow the instructions accordingly on the pack of couscous.

6. Then serve.

Voilà!! Quickie Garlic Chicken and Spicy Couscous!